Dates, Prosciutto, & Mascarpone
It’s Bistro Night. You have your wine, bread, cheese, and cold cuts. But you want something different. Something decadent. Well I have just the thing for you. These little morsels will add some pow to your palate.
It’s quite simple, three ingredients:
1. Cut the dates in half and remove the pit.
2. Fill each half with a teaspoon of Mascarpone.
3. Delicately wrapped each Mascarpone filled date with half a slice of prosciutto.
4. As you’re making these, make sure more bites end up on the plate and not in your mouth. Your guests must try these too!
Recipe source: the bestie!!